Le Coeur de l'Ange Châteauneuf du Pape
Grape varieties
100% Grenache
Parcels
Le Coteau de l’Ange, planted in 1934
Soils
Clay and limestone soils with large cobbles stones.
Yield
25 hectolitres per hectare.
Pruning and works
“Gobelet” style. The Syrah vines are trained on wires. The soil is tilled and the vines are treated only when necessary.
The grapes are hand-picked and sorted.
Pressing
pneumatic press.
Winemaking
Whole harvest (no destremming)
5 weeks in concrete tank.
Aging
100% of the harvest is aged in demi-muids and barrels
For 12 months.