Nos vins

Le Coeur de l'Ange Châteauneuf du Pape

Grape varieties
100% Grenache

Parcels
Le Coteau de l’Ange, planted in 1934

Soils
Clay and limestone soils with large cobbles stones.

Yield
25 hectolitres per hectare.

Pruning and works
“Gobelet” style. The Syrah vines are trained on wires. The soil is tilled and the vines are treated only when necessary.
The grapes are hand-picked and sorted.

Pressing
pneumatic press.

Winemaking
Whole harvest (no destremming)
5 weeks in concrete tank.

Aging
100% of the harvest is aged in demi-muids and barrels
For 12 months.

Châteauneuf du Pape Red

Grape varieties : 70% Grenache - 15% Syrah - 15% Mourvèdre

Parcels : Le Coteau de l’Ange, La Nerthe, Le Moulin à vent, Les Terres Blanches, Les Marines, La Rigole.

Soils :A large number of parcels have clay and limestone soils with worn pebbles.

Yield : 30 hectolitres / hectare.

Pruning :  “Gobelet” style.
The Syrah vines are trained on wires. he soil is tilled and the vines are sprayed only when necessary.
The grapes are hand-picked and sorted.

De-stalking : 100 %

Pressing : Pneumatic press.

Vatting time : 3 weeks to 1 month. After vinification, 50% of the harvest is aged in large oak barrels for 12 months.

Châteauneuf du Pape Blanc

Grape varieties : 20% Grenache - 30% Clairette - 30% Bourboulenc - 20% Roussanne.

Parcels : Le Grand Devès, La Nerthe.

Soils : A surface area of 1.3 hectares, clay and limestone, vines 30 years old on average.

Yield : 30 hectolitres / hectare.

Pruning : vines trained on wires.
The soil is tilled and the vines are sprayed only when necessary.
The grapes are hand-picked and sorted.

De-stalking : 100 %

Pressing : Pneumatic press

Vatting time : 70 % in temperature-controlled tanks, 30 % in new barrels with stirring of the lees.

Côtes du Rhône

Secret de l'Ange Châteauneuf du Pape

Grape varieties : 80% Mourvèdre - 20% Grenache

Parcels : La Nerthe, Les Terres Blanches.

Soils : Parcels with limestone soils and worn pebbles.

Yield : 30 hectolitres / hectare.

Pruning : “Gobelet” style. The soil is tilled and the vines are sprayed only when necessary. The grapes are hand-picked and sorted.

Châteauneuf du Pape Old vines

Grape varieties : 80% Grenache - 20% Mourvèdre

Parcels : Le Coteau de l’Ange

Soils : A surface area of 1.5 hectares, clay and limestone, vines 85 years old.

Yield : 25 hectolitres / hectare.

Pruning : “Gobelet” style.
The soil is tilled and the vines are sprayed only when necessary.
The grapes are hand-picked and sorted.

De-stalking : 100 %

Pressing : Pneumatic press.

Vatting time : 1 month.
The 20% Mourvèdre was vinifed and matured in conical tanks made of new oak.
The 80% Grenache was vinifed in concrete tanks and matured in conical oak tanks.