Le Coeur de l'Ange Châteauneuf du Pape
Grape varieties : 100% Grenache
Parcels : Le Coteau de l’Ange, planted in 1934.
Soils : Clay and limestone soils with large cobbles stones.
Yield : 25 hectolitres / hectare.
Pruning and works : “Gobelet” style. The Syrah vines are trained on wires. The soil is tilled and the vines are treated only when necessary. The grapes are hand-picked and sorted.
De-stalking : 100 %
Pressing : Pneumatic press.
Winemaking : Whole harvest (no destremming) 5 weeks in concrete tank.
Aging : 100% of the harvest is aged in demi-muids and barrels For 12 months.